Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'FutureHorizons' started from a heartfelt aim: to share real Neapolitan pizza in Via Roma, 55. Established by the Bianchi family in 1985, our little pizzeria was a quaint, family-managed venture with cherished recipes passed down through family lines.
Marco Bianchi, our originator, mastered the pizza craft during her trips across Italy, learning from renowned pizza chefs in Naples, the home of pizza. When she came back to the UK, her mission was to capture the essence of Italian pizza, sticking to original recipes and selecting the top ingredients.
Our beginning was humble with just a dozen seats, yet we've become a favorite local fixture, and our dedication to excellence and authenticity hasn't changed. We still employ traditional wood-oven baking techniques, prepare our dough from scratch every day, and procure the best ingredients available.
Nowadays, 'FutureHorizons' is still in the hands of the Bianchi descendants, with a new generation at the helm of our enthusiastic crew. While we've embraced some contemporary updates, the core of our operation stays intact: crafting luscious, genuine pizza that unites people.
Our Values
Quality Ingredients
We seek out the freshest, premium ingredients, partnering with area growers and Italian vendors to guarantee genuine tastes.
Traditional Methods
We build our pizzas with age-old skills, letting our dough undergo a 48-hour fermentation and baking it in traditional wood-fueled ovens.
Community Focus
We aim to be more than a mere eatery—we're an integral component of our neighborhood, sponsoring local endeavors and fostering a space that's open to all.
Sustainability
Our commitment to eco-friendly measures directs us, from minimizing food waste to choosing green packaging and patronizing sustainable farming.
Meet Our Team
The dedicated personnel behind our mouth-watering pizzas
Marco Bianchi
Owner & Head Chef
Inherits the establishment and has honed our recipes for over a decade and a half since learning the trade in Naples.
Anna Brown
Executive Chef
Anna Brown, educated in Italy, brings a dozen years of culinary insight to our kitchen, focusing on rotating seasonal offerings.
Luca Green
Master Pizzaiolo
A Neapolitan native, Luca has spent over two decades perfecting pizzas and also serves as mentor to our team of pizza makers.
Emma Johnson
Restaurant Manager
Emma Johnson ensures a superb dining journey for every visitor, managing our service team with kindness and professionalism.
Jack Li
Sommelier & Beverage Director
Oversees our selection of drinks, specializing in Italian soft drinks and harmonious pairings with pizza.
What Our Customers Say
This is the closest to Neapolitan pizza you'll get outside of Italy. The dough has that signature chew with the distinctive blistering that only comes from a wood-fired oven.
Robert Smith
I appreciate that 'FutureHorizons' incorporates local produce and adheres to sustainable practices. It really elevates the flavor in each slice. Their periodic specials are always an anticipated delight!
Emily Davis
I've been a patron for ages and the quality is steadfast. The staff welcomes you like family, and the pizza is divine, true to its reputation. Don't overlook the Truffle Mushroom pizza!
Kevin White
Awards & Recognition
Best Pizzeria in Southton
Local Gastronomy Awards, 2017-2022
Top 50 Pizzerias in the UK
British Dining Guide, 2019-2022
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2015
Green Business Practice Honor
Environmental Enterprise Association, 2021
Come Visit Us
Discover the flavor of real Italian pizza in our cozy, hospitable venue